|
MAFF has
the following Aim
|
| 1. |
good
quality food which meets consumers'
requirements |
| 2. |
modern sustainable,
competitive farming and fisheries
businesses; and |
| 3. |
protection of the rural
and marine environment and a thriving
rural economy |
|
and the following
Objectives |
| 1. |
To protect public
health in relation to farm produce and to animal diseases
transmissible to humans |
| 2. |
To sustain
and enhance the rural and marine environments
and public enjoyment of the amenities
they provide and to promote forestry |
| 3. |
To secure a more economically
rational Common Agricultural Policy (CAP) which gives
a better deal to consumers and taxpayers
and pays due regards to the needs of the environment |
| 4. |
To encourage the development
of modern, efficient agriculture,
fisheries and food industries which are internationally competitive
and responsive to consumers' requirements |
| 5. |
To promote strong and sustainable
rural and coastal communities through
broadening economic opportunity
and enhancing social development |
| 6. |
To administer payments under
the CAP fairly and in full accordance with European Union (EU)
requirements |
| 7. |
To conserve
fish stocks for future
generations and secure a sustainable
future for the sea fishing industry |
| 8. |
To ensure that farmed animals
and fish are protected by high welfare standards and do not
suffer unnecessary pain or distress |
| 9. |
To reduce
risks to people and the developed and natural
environment from flooding and coastal erosion |
| 10. |
To safeguard the continuing
availability to the consumer of
adequate supplies of wholesome,
varied and reasonably priced food
and drink |